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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler

Author:Janie Hibler [Hibler, Janie] , Date: June 15, 2017 ,Views: 191

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler

Author:Janie Hibler [Hibler, Janie]
Language: eng
Format: epub
ISBN: 9781935597124
Publisher: AmazonEncore


Blueberry Cardamom Soup

Marcus Samuelsson, the James Beard award-winning chef from Aquavit restaurant in New York, grew up in Sweden, where chilled blueberry soup is popular as both an appetizer and a dessert. This recipe of his has the most wonderful cardamom aftertaste that gently lingers on the palate. Because the cardamom makes the soup slightly spicy, Marcus suggests serving it hot as a cold-weather appetizer or even as a sauce over ice cream. I also serve it with one or two other berry soups in small espresso cups for a light summer lunch.



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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler.epub


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